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Cashew Cream & Berries

INGREDIENTS ~

  • 1 cup raw cashews
  • ½ cup agave nectar, honey or maple syrup
  • 1 or 2 brazil nuts (optional)
  • ¾ cup filtered water
  • 1 pinch ground vanilla bean
  • 1 pinch Makai Pure® Deep Sea Salt
  • 3 - 4 cups fresh, clean and air-dried berries

 


STEPS ~

  1. In a blender or food processor, add the cashews, brazil nuts and water and blend until smooth for around 3 minutes.
  2. Add the agave/honey/maple syrup, vanilla and Makai Pure® Deep Sea Salt.
  3. Blend until all combined and one color.
  4. In a serving bowl place the washed and dried berries and pour the cashew cream on top, serve immediately.
  5. Enjoy!


~ Makes 4 servings.


Recipe created by Carla Delangre.