Selina Naturally Home of the Celtic Sea Salt®

INGREDIENTS ~

• 1 organic sweet pepper, sliced to make 3 rings
• 3 organic free range eggs
• 3 large organic fresh basil leaves
• 1 tbsp organic butter or ghee
• 1 tsp Organic Smoked Applewood Seasoned Celtic Sea Salt®
• 1 tsp organic black pepper

STEPS ~

1. Heat butter in a large skillet on medium to high heat.
2. Once pan is hot, place the pepper rings a few inches apart in the pan.
3. Lay each basil leaf in the center of the pepper ring.
4. Crack each egg individually in a teacup and gently pour each one in the center of each ring, being sure not to break the yolk.
5. Sprinkle Smoked Celtic Sea Salt® over each egg.
6. Once egg whites start to solidify, lower heat to the lowest setting and cover the pan with a tight-fitting lid for 2 minutes.
7. Serve hot with a side of toast or potatoes.

~ Makes 3 eggs.

Each bite offers the smokey goodness of the Celtic Sea Salt® with a burst of herb flavor from the hidden basil leaf. Enjoy!