INGREDIENTS FOR CRUST ~

• 1/3 cup coconut oil
• 2 tablespoons water
• 3/4 cups brown rice flour
• 3/4 cup cornmeal
• 1 tablespoon sage
• 1/2 teaspoon Fine Ground Celtic Sea Salt®
• 1/4 teaspoon pepper

INGREDIENTS FOR FILLING

• 1 medium onion, chopped
• 1 tablespoon oil (olive or coconut)
• 1 cup grated cheese
• 2 1/2 cups washed and chopped dandelion greens, nettles, lambs quarter (or could use spinach)
• 3 eggs
• 1/4 cup milk (dairy, rice, soy, almond)

STEPS ~

1. Prepare the crust: mix liquids together, then add the dry ingredients. Press into a 10 inch pie pan. Bake 5 minutes in a preheated 425°F oven.
2. Lightly sauté the onion in oil and place in pre-baked pie shell. Add the grated cheese and the sautéed greens.
3. In a blender whiz together the eggs, and milk, salt and pepper.
4. Pour over the greens in the pie shell.
5. Bake at 350°F for 35 minutes. Let stand a few minutes before serving.

~ Makes 6 servings.

Recipe created by Brigitte Mars from Colorado.