Selina Naturally Home of the Celtic Sea Salt®

INGREDIENTS ~

• 1 pound small potatoes
• 1 cup roasted red bell pepper, chopped
• 1 pound green beans, cut into 2-3 inch length
• 2 lemons
• ¼ cup white wine vinegar
• ½ cup olive oil
• ½ cup chopped green onion
• ½ cup chopped italian parsley
• 2 teaspoon Celery Celtic Sea Salt®
• 1 teaspoon fresh cracked organic black pepper

STEPS ~

1. Boil the small potatoes in a large pot with plenty of water.
2. Allow to cook at a strong boil for 12-15 minutes depending on the size of the potatoes.
3. Using a straining ladle take the potatoes out once they are cooked through but still firm.
4. Keep the water boiling then add the green beans and boil those for 4-6 minutes.
5. Strain the beans and set aside.
6. Make the vinaigrette by whisking together the zest of one lemon, 2 lemon juiced, white wine vinegar and olive oil.
7. Add in the green onion chopped, Celery Celtic Sea Salt® and pepper and whisk to combine.
8. In a large bowl toss all the ingredients together; green beans, red bell pepper, potatoes, parsley and vinaigrette.

Enjoy warm or cold!

~ Serves 6 as a side dish 

Recipe created by Carla Delangre.