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Strawberry-Citrus Mint Salad


  • ┬╝ cup Coconut Secret Raw Coconut Crystals or Lakanto┬« All Natural Sweetener
  • ┬╝ cup water
  • 2 ruby red grapefruits
  • 2 navel oranges
  • 1 Meyer lemon
  • 2 tbsp finely shredded fresh mint
  • 8 - 10 strawberries sliced



  1. Cook raw whole cane sugar in water in a small saucepan over moderate heat, stirring until dissolved.
  2. Remove from heat and cool completely.
  3. While syrup cools, cut peel, including all of white pith, from fruit with a sharp knife.
  4. Cut segments free from membranes and put segments in a bowl.
  5. Add syrup and mint to strawberries in bowl and stir gently to combine.

~ Makes 8 servings.

Recipe created by Carla Delangre