INGREDIENTS ~

• 1 pound inside skirt steak (churrasco)
• 1/2 teaspoon Makai Pure® Deep Sea Salt
• 1/2 teaspoon freshly ground Selina Naturally® Organic Black Peppercorns
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cumin
• 2 tablespoons olive oil

STEPS ~

1. Oil and pre-heat grillpan or outdoor grill to medium high.
2. Mix cayenne, coriander, and cumin, sprinkle mixture on both sides of steak. Sprinkle Makai Pure® Deep Sea Salt and grind Selina Naturally® Organic Black Peppercorns over both sides of steak and rub gently.
3. Place steak on hot grill for 5 min. Turn steaks and cook for another 5 min.

~ Makes 4 servings.

Recipe created by Leslie Ponce from Florida.