Raw Kale Salad
- Raw organic kale
- Extra Virgin olive oil, or try Vigoa Cuisine - Garlic & Herb Splash Olive Oil
- Fresh lemon juice (from organic lemons)
- Celtic Sea Salt® to taste
On February 20, 2007, Joel Odnher, CEO of RawLifeLine, was interviewed by Dr. Mehmet Oz on OPRAH™ & Friends on XM Satellite Radio.
Joel is an advocate of a raw food diet and specifically mentioned one of his favorite dishes -- a raw kale salad made with kale, extra virgin olive oil, lemon juice and Celtic Sea Salt® Brand sea salt.
Joel likes to massage the ingredients together by hand because it injects energy into the food. He suggests to be sure that your energy is positive when making this dish - otherwise any negative energy may be infused into the food.
Experiment with proportions to create the combination that suits your taste. Be sure to massage the ingredients together by hand, infusing positive energy into your food for optimal results.