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  1. Mix cinnamon and Moringa together, and set aside.
  2. Beat together egg, milk, Celtic Sea Salt®, and vanilla.
  3. Heat a lightly oiled griddle or skillet over medium-high flame.
  4. Dunk each slice of bread in egg mixture, soaking both sides.
  5. Place in pan, and cook on both sides until golden.
  6. Sprinkle cinnamon and Moringa mixture on top of toast, and serve hot with warm organic maple syrup on the side.

Thanks to Stephanie Tomatis, founder of MōR™ Moringa, for photo and recipe!