- 6 thick slices of bread
- 2 organic eggs
- 2/3 cup organic milk
- 1/4 tsp ground organic cinnamon
- 1 tsp organic vanilla extract (optional)
- 1/4 tsp MoR™ Moringa
- Celtic Sea Salt® Brand Fine Ground salt to taste
- organic maple syrup
- Mix cinnamon and Moringa together, and set aside.
- Beat together egg, milk, Celtic Sea Salt®, and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides.
- Place in pan, and cook on both sides until golden.
- Sprinkle cinnamon and Moringa mixture on top of toast, and serve hot with warm organic maple syrup on the side.
Thanks to Stephanie Tomatis, founder of MōR™ Moringa, for photo and recipe!