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Mango Salad

INGREDIENTS ~

  • 2 or 3 mangoes - filleted and cut into 1 inch chunks
  • 1 small thai chili - minced
  • 2 tbsp lime juice
  • 7 - 8 large basil leaves - chopped chiffonaud
  • 1 garlic clove - crushed and minced
  • 1 pinch of Celtic Sea SaltĀ® Brand Sea Salt
  • 1 tbsp or more of Coconut Secret Raw Coconut Crystals

 


STEPS ~

  1. Combine lime juice and agave nectar in a bowl then add garlic, basil, chili, and salt.
  2. Toss together the mixture with the mango chunks and serve chilled or room temperature.

 


Recipe created by Carla Delangre