Lemon Pepper Baked Fish
STEPS (Lemon Pepper Baked Fish)
- Preheat oven to 375 ℉.
- Using a large rectangle shaped piece of parchment paper place white fish such as tilapia, cod, or similar in the center of the paper.
- Sprinkle Lemon Pepper Seasoning over fish, lay lemon slices on top of the fish and wrap in paper to seal in juices.
- Bake on a baking sheet for 10-20 minutes depending on the thickness of the fish.
This bright, peppery delicious seasoning is so versatile you’ll find endless uses from seafood, bitter greens, dips, roasted chicken and more! Using only organic, high quality ingredients and just a hint of Celtic Sea Salt®, this is the perfect addition to your spice collection. You can find more recipes and suggested uses on our website and Social Media Pages.