Selina Naturally Home of the Celtic Sea Salt®

INGREDIENTS ~

• 3 lemons
• ¼ cup fresh dill
• Celtic Sea Salt® fine ground and organic black pepper
• Selina Naturally® coconut oil
• 1 pound wild caught Coho Salmon fillet, skin removed

STEPS ~

1. Preheat oven to 300 degrees F.
2. Rinse off salmon and pat dry.
3. Melt coconut oil and drizzle over the salmon, then season with Celtic Sea Salt®, pepper and dill.
4. Slice two of the lemons and lay the slices in a baking pan large enough to hold the salmon fillets.
5. Lay the salmon fillets on top of the lemon slices with the seasoned side up.
6. Cover with foil and bake at 300 degrees F for 20-25 minutes.

~ Makes 2 servings.

Recipe created by Carla Delangre.