- 5 ½ cups Water
- ½ cup fresh squeezed Lemon Juice (approximately 3 lemons)
- ¼ cup Coconut Secret Coconut Crystals
- 1 tbsp Dried Lavender Flowers
- Blend Coconut Secret Coconut Crystals and lavender flowers into a fine powder using a blender or coffee grinder.
- Bring ½ cup of the water to a boil and add to sugar lavender mixture.
- Combine Lemon juice, the remaining water and sugar, and mix together in a pitcher.
- Serve over ice.
Recipe created by Melissa Soares