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  • 5 ½ cups Water
  • ½ cup fresh squeezed Lemon Juice (approximately 3 lemons)
  • ¼ cup Coconut Secret Coconut Crystals
  • 1 tbsp Dried Lavender Flowers



  1. Blend Coconut Secret Coconut Crystals and lavender flowers into a fine powder using a blender or coffee grinder.
  2. Bring ½ cup of the water to a boil and add to sugar lavender mixture.
  3. Combine Lemon juice, the remaining water and sugar, and mix together in a pitcher.
  4. Serve over ice.


Recipe created by Melissa Soares