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  • 1 cup chopped fresh Italian parsley
  • 1 cup chopped fresh cilantro
  • 1 teaspoon red chili flakes
  • ½ cup olive oil
  • ¼ cup spring water
  • ¼ cup red wine vinegar
  • 1 teaspoon Makai Pure® Sea Salt
  • 1 teaspoon black pepper
  • 6 garlic cloves chopped
  • 1 teaspoon dried oregano




  1. Whisk all ingredients together and allow to sit aside while making the steaks.

Note: This sauce is incredible for vegan dishes too; it’s also delicious on sandwiches, tempeh, tofu, or eggs!!


  1. Heat grill or stove top pan to medium/high heat.
  2. Rinse off steaks and pat dry with a paper towel.
  3. Drizzle coconut oil on both sides of the steaks to coat.
  4. Add Flower of the Ocean® and pepper generously to each side of the steaks.
  5. Once the grill or stove is hot place each steak on the hot surface and time the cooking on each side for 4-5 minutes for medium rare, depending on the thickness.
  6. Allow steak to rest for 7-10 minutes before serving.
  7. Serve with greens, and potatoes with a generous helping of the spicy Argentinian Sauce.

Note: Parsley and Cilantro are heavy metal chelators. Meat today usually has heavy metals in them, including the organic meats. It’s a really good idea to always eat meat with fresh herbs like cilantro and parsley to help protect your body from the heavy metals in the meat.

Makes 2 servings

~ Preparation time: 30 minutes

~ Cook time: 15 minutes

Recipe created by Carla Delangre.