INGREDIENTS ~
- 2/3 cup tamari
- 4 tsp Xylitol or Lakanto®
- 2 tsp vinegar
- 2 tsp ginger
- 2 cloves garlic
- ¼ tsp Celtic Sea Salt® Brand Fine Ground Sea Salt
- ¼ tsp xanthan gum
STEPS ~
- Mix all ingredients and its ready to go to!
Excellent for grilling, marinades, or basting on meat, poultry and vegetables, Or as gravy over Millet Mash Potatoes.