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  • 1 pound Selina Naturally® gluten free penne pasta
  • 24 ounces organic ricotta cheese
  • 1 pound shredded organic mozzarella cheese
  • 1 egg beaten
  • 32 ounces marinara sauce
  • ¼ cup grated organic parmesan cheese



  1. Preheat oven to 375 degrees F.
  2. Boil a large pot of water and add a large pinch of Celtic Sea Salt® light grey to the water.
  3. Once water is boiling add penne pasta and boil for 15 minutes until al dente.
  4. Drain and rinse the pasta to avoid it from sticking.
  5. In a medium bowl mix the penne, ricotta Cheese, mozzarella cheese, egg and 1½ cups marinara sauce.
  6. Lightly grease a 9x13 inch-baking dish and spoon the penne mixture.
  7. Top with remaining marinara sauce followed by Parmesan cheese.
  8. Bake in preheated oven for 30 minutes then let stand for 15 minutes before serving.

~ Makes 4 servings.

Recipe created by Carla Delangre.