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Edamame Slaw


  • 1 lb. bag broccoli slaw, fresh or frozen; thawed
  • 1 lb. bag frozen edamame soy beans, (find at health-food, supermarkets, or Asian markets)
  • 3 - 4 cloves fresh garlic, sliced
  • 2 - 3 scallions, sliced
  • ½ tsp red pepper flakes, or to taste
  • 1-½ tbsp sherry vinegar, or 2 tbs brown rice vinegar
  • Celtic Sea Salt® and water



  1. Place frozen edamames in the microwave with teaspoon of Light Grey Celtic Sea Salt®, cover and cook on high for 3 1/2 minutes.
  2. Allow to rest covered for one minute. Uncover and cool.
  3. Combine with the dry ingredients and add to the Perfect Pickler.
  4. Mix salt and water per directions on pages 7 & 8 in your Perfect Pickler Instruction-Cookbook to complete the recipe.

Now you can fashion restaurant grade, gourmet pickles with the slightest of ease. Combine bags of pre-cut veggies and place in the Perfect Pickler and you are almost done! If you love the Japanese treat, edamame - slightly cooked soy beans - you will love this recipe. You can serve right out of the Perfect Pickler and onto your appetizer plate, snack plate, or as a garnish, or salad topper.