Donna Gates Avocado Salad
- 1/2 avocado
- 1 scoop of fermented veggies
- Celtic Sea Salt® Gourmet Seaweed Seasoning
- Olive oil
- On a plate layer the following: 1/2 avocado, scoop of fermented veggies, sprinkle of Celtic Sea Salt® Gourmet Seaweed Seasoning and drizzle of olive oil.
- Garnish with Flower of the Ocean®.
~ Makes 1 servings.
Recipe created by Donna Gates.