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Cultured Ranch Dressing Salad




  1. In a food processor, blend yogurt, dill, basil, chives, Celtic Sea Salt®, lemon juice, and pepper until fully combined and smooth.
  2. Assemble salad and toss dressing to coat the lettuce, daikon and tomatoes.
  3. Garnish with parmesan cheese slices. Serve cold.

~ Makes 4 servings.

Recipe created by Carla Delangre