INGREDIENTS ~

• 2 garlic cloves, chopped
• 1/4 cup olive oil
• 2 tablespoons champagne or white wine vinegar
• 1-2 lemons juiced
• 4 tablespoons apple cider vinegar
• 1 teaspoon anchovy paste or 1 tablespoon Celtic Sea Salt® Seaweed Seasoning
• 1 teaspoon Makai Pure® Deep Sea Salt®
• 1 teaspoon fresh cracked Selina Naturally® Organic Black Peppercorns
• 2 teaspoons dried dill
• 1 teaspoon Celtic Sea Salt® Seaweed Seasoning (if using anchovies)
• 1/2 avocado
• 4-6 tablespoon coconut water, add more for consistency

STEPS ~

1. Blend all together in a blender until smooth.

~ Makes 6 servings.

Recipe created by Carla Delangre from North Carolina.