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Crazy Easy Celtic Sea Salt® Guacamole


  • 1/4 red onion, sliced in 1 inch thickness
  • 2 ripe avocados, pitted and scooped out
  • 1 fresh lime, juiced
  • 1/2 teaspoon Light Grey Celtic Sea Salt®



  1. Fine chop red onion then mix with lime juice, set aside.
  2. Score each side of the pitted avocados and scoop out into a bowl and smash with a fork. Add salt and onion with lime juice and mix together.
  3. Feel free to add fresh cilantro, tomatoes or jalapeños for added flavor and texture.
  4. Serve with non-GMO corn chips or the Ocean Omega Flax Crackers (page 28) immediately or chilled. Garnish with cherry tomatoes and cilantro.

~ Makes 8 servings.

Recipe created by Marty Davey from Illinois.