Selina Naturally Home of the Celtic Sea Salt®

INGREDIENTS ~

• 8 Free Range hard boiled eggs
• ¼ cup coconut oil mayonnaise
• 1 tsp paprika
• 1 tsp Organic Celery Seasoned Celtic Sea Salt®
• 1 tsp fresh cracked black pepper
• 1 tsp chopped fresh dill weed
• 2 tbsp Dijon style mustard
• ½ red onion minced
• optional ½ tsp cayenne pepper, for a little kick

STEPS ~

1. Bring a large sauce pan of water to a boil, lower heat to low and gently add eggs one at a time with a ladle.
2. Boil gently for 10-12 minutes.
3. Once eggs are cooked scoop out the eggs and place them into a large bowl of ice water.
4. Peel eggs under cold water.
5. Chop boiled eggs and set in a large mixing bowl to the side.
6. Mix in a medium sized bowl the mayonnaise, paprika, Celery Celtic Sea Salt®, pepper, dill, mustard, onion and cayenne.
7. Stir the dressing mixture in with the eggs.
8. Serve cold on bread or with corn chips.

~ Makes 4 servings.