Black Currant Summer Kanton
- 2 cups Organic Apple juice
- 1 cup Organic Black Currant Juice
- 3 ½ Tablespoons Agar Agar flakes
- 1 cup fresh organic strawberries or cherries (pitted)
- **For added health benefits add 2 scoops of Celtic Sea Salt® Electrolyte Powder
- In a medium sauce pan, bring the apple juice and black currant juice to a strong simmer.
- Stir in the Agar Agar flakes and keep stirring until they are fully dissolved (about 5-10 minutes).
- Allow to cool for 5 minutes then stir in fresh fruit.
- Pour in a nice glass serving dish and cover with foil or plastic wrap.
- Place in refrigerator overnight or for at least 4 hours.
- Serve chilled.
~ Makes 4 servings.
Recipe created by Carla Delangre