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Black Currant Summer Kanton


  • 2 cups Organic Apple juice
  • 1 cup Organic Black Currant Juice
  • 3 ½ Tablespoons Agar Agar flakes
  • 1 cup fresh organic strawberries or cherries (pitted)
  • **For added health benefits add 2 scoops of Celtic Sea Salt® Electrolyte Powder



  1. In a medium sauce pan, bring the apple juice and black currant juice to a strong simmer.
  2. Stir in the Agar Agar flakes and keep stirring until they are fully dissolved (about 5-10 minutes).
  3. Allow to cool for 5 minutes then stir in fresh fruit.
  4. Pour in a nice glass serving dish and cover with foil or plastic wrap.
  5. Place in refrigerator overnight or for at least 4 hours.
  6. Serve chilled.

~ Makes 4 servings.

Recipe created by Carla Delangre