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Avocado Smash Toast with Orange Chipotle Celtic Sea Salt®


  • 2 tablespoons orange zest
  • 1 teaspoon dried chipotle chile flakes
  • 1 teaspoon Light Grey Celtic Sea Salt®
  • 2 ripe avocados, pitted and scooped out
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon Fine Ground Celtic Sea Salt®
  • 4 slices of sourdough bread, lightly toasted
  • 2 ounces of queso blanco or feta cheese, crumbled
  • 1 tablespoon fresh cilantro, chopped
  • 1 free-range egg, sunny side up, optional



  1. Mix in a small bowl the orange zest, chipotle chile flakes and Light Grey Celtic Sea Salt®. Massage the three ingredients with your hands to combine and marry them together. Then set aside.
  2. Smash the avocados with the lime juice and Fine Ground Celtic Sea Salt®
  3. Spread on toast slices and top with cheese. Sprinkle each toast generously with the orange chipotle/salt mixture.
  4. Garnish with cilantro. Serve immediately.

~ Makes 4 servings.

Recipe created by Suzanne Banfield from New Jersey.