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Avocado Chocolate Mousse with Strawberries

INGREDIENTS ~

 


STEPS ~

  1. Scoop out avocados into a food processor, pour in maple syrup, vanilla, lemon juice, Celtic Sea SaltĀ® and cacao powder.
  2. Blend until fully combined and smooth with no lumps.
  3. Serve chilled or immediately with fresh strawberries.


~ Makes 4 servings.


Recipe created by Carla Delangre.