INGREDIENTS ~

• 1 medium to large jicama, skin removed and cubed
• 1 jalapeno, seeds removed and minced
• 3-4 tablespoons fresh lime juice
• 2-3 tablespoons olive oil
• ½ teaspoon fresh ground black pepper
• 10-15 sprays of Garlic Fossil River Liquid Salt
• ¼ cup fresh cilantro washed and chopped
• ¼ red onion minced
• ¼ each of red and yellow pepper for color

STEPS ~

1. In a medium to large bowl toss all the ingredients together then finish with a generous spray of the Garlic Fossil River Liquid Salt.
2. Add more of the spray salt to taste.
3. Enjoy!

Prep Time 10 minutes
Makes 4 servings.

Recipe created by Carla Delangre