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Selina Naturally® Organic Coconut Oil is vegan, gluten-free, kosher and made from organic fresh coconuts. This healthy, unrefined, tropical oil is great for cooking (high heat cooking oil), baking and frying, and can also be used as a butter substitute. Coconut oil is a rich source of lauric acid and capric acid - medium chain fatty acids that play a vital role in building and maintaining a strong immune system.
Our Organic Coconut Oil is an easily digested, nutrient-rich energy source that has been cold pressed-centrifuged. Nothing has been added or removed - so enjoy this delicious raw living food! Contains no cholesterol.
Benefits of Coconut Oil:
Coconut oil can be used as a skin moisturizer and a massage oil:
Great for cooking and baking, can be used as a butter substitute, and frying at high temperatures Does not form harmful by-products when heated to normal cooking temperature like other vegetable oils do.
Please note that some yellow color may appear at the bottom of jar. While it is not common, this is natural to coconut processing and its perfectly edible and nutritious!”
Based on Suggested Serving Size: 1 tbsp (14 g)
Total Fat: 14 g 22%
Saturated Fat: 13 g 64%
Cholesterol: 0 g 0%
Carbohydrates: 0 g 0%
Dietary Fiber: 0 g 0%
Sugars: 0 g
Protein: 0 g
Ingredients: 100% Certified Organic Extra Virgin Coconut Oil.
|Size||16 oz (473 ml)|
|Serving Size||1 tbsp (about 31 servings per bottle)|
|Storage||Store in a cool, dry place. Does not require refrigeration.|
|Note||It is normal for coconut oil to change from solid to liquid and/or seperate, depending on room temperature.|