Celery salt is an old-fashioned, American classic salt with timeless appeal. Our Celery Salt is made from armloads of fresh, bright green, organic celery, grown especially for its leaves and seeds, and harvested at the peak of flavor intensity. Try a sprinkle over fresh vegetables or add to soups and stews for a pleasant herbal flavor. Works great on the rim of a Bloody Mary glass or for Bloody Mary celery salt. Organic Seasoned Celery Celtic Sea Salt® imparts the flavor of field grown celery to every dish you make.
We know you’ll agree the flavors in our new Seasoned Salts are distinctive and delicious. However, the romance behind the seasoned salt blends lies in the spirit of the artisans. The farming and preparation methods for each ingredient are truly authentic.
All herb ingredients are harvested on a family farm, located near the Pacific coast in northern California, and home to nearly 20 acres of certified organic, specialty crops. This region provides a warm weather, marine-influenced farm with highly mineralized clay-based soil. Production practices include diverse cover crops, microbiological drenches, and aged nutritional mulches. As a result, the herb and vegetable crops have intense, distinctive flavors, colors, and fragrances.
Combined with our Celtic Sea Salt®, these blends are made to inspire experienced cooks and give confidence to those who are beginning to cook more creatively.
“As a chef, I am always looking for ways to be creative without sacrificing the integrity of the ingredients. At Selina Naturally®, it is always our priority to offer products that are supportive nutritionally and also bring fun and flavor into the kitchen, as this is part of improving quality of life. The harvesting and production methods align well with who we are as a company. We are excited to share these new seasoned blends and to support organic and family farming.” - Carla Delangre