Selina Naturally Home of the Celtic Sea Salt®

INGREDIENTS ~

• 1 cup raw cashews
• ½ cup agave nectar, honey or maple syrup
• 1 or 2 brazil nuts (optional)
• ¾ cup filtered water
• 1 pinch ground vanilla bean
• 1 pinch Makai Pure® Deep Sea Salt
• 3 - 4 cups fresh, clean and air-dried berries

STEPS ~

1. In a blender or food processor, add the cashews, brazil nuts and water and blend until smooth for around 3 minutes.
2. Add the agave/honey/maple syrup, vanilla and Makai Pure® Deep Sea Salt.
3. Blend until all combined and one color.
4. In a serving bowl place the washed and dried berries and pour the cashew cream on top, serve immediately.
5. Enjoy!

~ Makes 4 servings.

Recipe created by Carla Delangre.