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Organic Herbs That Complement Probiotic Nutrients
New Chapter believes in the healing wisdom of whole foods and herbs, and their Probiotic Nutrients are thus cultured with the finest whole foods to create what could be called "kefir in a capsule, tempeh in a tablet, or miso in a morsel." But even with the whole-food glory of their Probiotic Nutrients, it is traditional to eat cultured foods with supportive herbs. In Japan, millions of people daily drink green tea and eat ginger and wasabi along with their miso. In Indonesia, people enjoy Jamu herbs like ginger, turmeric, and galanga along with their tempeh. In India, people feast on teas and spices along with their yogurt drinks (lassi) and cultured rice (idli). The French eat their cultured foods (wines and yogurt), but their mouths also crave garlic, scallions, rosemary, thyme, basil, and other culinary herbs. In other words, it is not enough to create the finest Probiotic Nutrients: New Chapter, and our ancestors, believe they work best when delivered with the appropriate herbal accompaniments.
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