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This nourishing, freshly made snack provides vegetable protein, organic minerals and dietary fiber.
Enjoy delicious homemade chips that are ready in seconds! Made from brown sea vegetables and whole wheat, Vegan “Chicharrones” are a fun, tasty way to enjoy sea vegetables like you would pork rinds but so much more healthy!
Just fry for a few seconds in coconut, sesame or olive oil and drain on a napkin. They magically puff up into curly chips that are great with dips, soups, salads and sandwiches.
How To Prepare:
Fry the chips in hot cooking oil (coconut, sesame, etc) for 10-15 seconds, or until they puff up and turn golden. Drain on a paper towel. Serve with your favorite dip or salsa.
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