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As important as high-quality beans are to your cup of coffee, it's what you do with them that counts the most. The Toddy system yields a pure, low-acid coffee concentrate that can be added to hot water or used to make iced coffee beverages. Several leading coffee and tea houses, including Seattle's Best, Barnie's, Gloria Jean's and several hundred others throughout the world, have used Toddy's cold brew coffee system to develop and make their best-selling cold coffee drinks. The Washington Post has deemed the Toddy "the ultimate coffeemaker." In a world awash in whiz-bang gigets and gadgets, why is this decidedly low-tech system enjoying mainstream acclaim and favor? One reason could be the taste. The Toddy extracts the delicious flavor from coffee beans, but leaves behind undisrable bitter acids and fatty oils. The result? A pure, natural, low-acid coffee concentrate served to taste simply by adding water, milk or cream. Another reason could be that Toddy coffee is healthier. The Toddy represents a solution for coffee lovers who suffer from acid sensitivity or elements of Gastro Esophageal Reflux Disease.
Independent lab tests show that Toddy coffee has an average of 67% less acid than coffee made by hot brew methods - so it's easier on sensitive stomachs.Toddy coffee can be made one cup at a time - and at the strength you prefer. Refrigerated, it's as fresh on Saturday as it was on Monday - so there's no waste. Simply add steaming hot water, or ice cold milk or cream, for a distinctive, smooth taste that has delighted connoisseurs for some 40 years. Discover the pleasure of cold-brewed coffee, chai and tea.
Toddy's exclusive cold water filtration process extracts the natural, delicious flavor of coffee, chai and tea yet leaves behind undesirable bitter acids and oils - resulting in a bold, super-smooth taste - served steaming hot or iced cold.
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