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How to Buy Right and Spend Less
Do you know . . .
The difference between conventional, "natural," and organic foods?
How to read PLU codes to learn if your fruit was genetically modified?
Why pastured animals provide meat and dairy that is better for your body and the planet than animals raised on factory farms?
How to find good food without busting your budget?
From CSA's to fair trade, Sustainable Food makes sense of the baffling world of modern-day food. You'll learn the basics to help you make choices that are healthy for your body, healthy for the planet, and support farmers instead of mega-corporations. As global warming and E. coli contamination scares fill news headlines and awareness grows that Americans' eating habits are out of whack, this handy guide makes it easy to choose food sensibly, responsibly, and affordably.
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