1 cup organic millet
2 cups water
¼ cup olive oil
2 Tbsp Yuzu
1 bunch fresh asparagus tops
2 bunches green onions, ends trimmed
1 can heart of palm
4 shallots, peeled and sliced
2 cloves garlic, smashed
4 Roma tomatoes, minced
¼ Tbsp Flower of the Ocean® Sea Salt
freshly ground black pepper, to taste
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Rinse millet thoroughly and drain; add about 1 to 2 inches of water to pressure cooker*. Place millet and water in Oshawa Pot with Celtic Sea Salt®, place the lid on, and put in pressure cooker. Cook 20 minutes after pressure has reached its point.Stir in oil to moisten. Combine with vegetables. Sprinkle with Flower of the Ocean® and serve warm or chilled. Serves 4.
*Can also be prepared in boiling water then drained
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