Sardine Dip or Spread

1. Drain sardines and mash.
2. Cream the cheese, add horseradish, tabasco, lemon juice, garlic, sardines and Celtic Sea Salt® Brand and blend with blender.
3. Shape into a mound on a serving plate.
4. Combine with parsley and cover sardine mixture completely.
5. Chill.

Serve with breads, crackers or mixed raw vegetables.