These fruit muffins have a nice maple flavor. You may use the fruits of
your choice, apples and bananas are only my suggestions. What else
works? Berries of all types, pears, peaches . . . you name it. Also, when
no fruit is on hand, you may use dried fruits which have been
"plumped" in hot water. You can also increase the amount of fruit to 2
cups, instead of 1 cup, for extra fruity muffins.
Preheat your oven to 350º. Make a well in the center of the dry
ingredients and pour in the wet ingredients, and the chopped fruit
and nuts. Mix together quickly and briefly, do not over mix. Spoon
into oiled or papered muffin tins, filling each cup until it is just full
and bake in 350º oven for about 17 minutes, until centers hold up
beneath a light touch. Let cool at least 10 minutes before eating.
yields 8
Recipe created by Sabrina Marie Thomas, see
www.opensesamecooking.com for more information.