Biscuits:
- 1 1/3 cups all purpose flour
- 1 ¾ baking powder
- ½ tsp Rosemary Celtic Sea Salt®
- 1 tsp dried oregano
- 6 tbs cold unsalted butter, cut into 5 pieces
- ½ tsp finely grated fresh lemon zest
- 7 tbs heavy cream
Directions: In a food processor, combine the flour, baking powder, & Rosemary Celtic Sea Salt®. Pulse briefly to blend. Add butter, and lemon zest and pulse briefly to combine. Pour cream over mixture and pulse until crumbs are moist, about 8 pulses. Flour the counter and knead dough until formed. Flatten dough to 1" thick and cut into 7 squares. Store the dough in the refrigerator until ready to bake.