This organic raw cacao powder brings the chocolate factory to your kitchen, as it instantly transforms smoothies, desserts, pies, and countless other recipes into the healthiest chocolate indulgence around. Put a spoonful into your next treat and understand why this super food has been enjoyed for thousands of years. Plus, with no added sugar, organic raw cacao powder is an exceptionally healthy way to stock up on antioxidants and important minerals like magnesium and iron.
The cacao beans used for this product are hand-selected for quality, partially fermented to alleviate bitterness, and processed at low temperatures for maximum nutrient retention. Once extracted from the pod-like fruit, purified water is used to cleanse the beans. The whole beans are peeled and cold-pressed to from a paste, the bean’s oil is extracted, and this nutrient-dense cacao powder is formed. Our organic raw cacao powder contains 100% pure cacao powder that is certified organic, kosher, gluten-free, vegan, and raw.
Suggested uses:
--Desserts and baking
--Sauces and spreads
--Smoothies and beverages
Benefits:
--Flavanols
--Polyphenols
--Theobromine
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