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This organic pumpkin seed butter is a great-tasting alternative to peanut butter! The rich, delicious flavor goes great with crackers, bread, muffins, celery, cooked vegetables, and in any recipe that requires nut butter. Add to soups, pasta, stews, and tomato-based spaghetti sauces to enhance flavor. No added sugar, fillers, starch, additives, stabilizer, or artificial preservatives.
Oil may separate naturally from butter. Stir before using.
Try this yummy "Pumpkin Seed Maple Spread"; simply blend the following ingredients!
1/2 cup pumpkin seed butter
2 teaspoons maple syrup
cinnamon, nutmeg, and allspice to taste
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