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Japenese Organic Fermented Tamari Soy Sauce
Traditionally brewed in cedar kegs!
Made by the Deguchi family.
On the beautiful Chita Peninsula of Japan, a region renowned for tamari brewing, the Deguchi family has been making tamari by traditional methods for over 150 years. Ohsawa Organic Gluten-Free Tamari develops its complex character and deep, rich flavor naturally, through the fermentation of whole soybeans in cedarwood kegs through at least two summer seasons. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces, and salad dressings.
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