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Mustard is an ancient condiment and folk remedy. What we think of today as yellow mustard is actually made from the white mustard seed. These white mustards use only organic, fresh ingredients - never frozen or dried. They are are stone-ground using a gluten-free recipe that's over 5000 years old! Free of cholesterol, carbohydrates and fat, it's good for you and tastes good, too. This is not "prepared" mustard. This is a one-of-a-kind culinary delight that is carefully blended with only fresh ingredients- so outrageously good you'll want to eat it with a spoon.
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