At last, an organic mayonnaise that does not contain
Soybean or Canola oil! This healthy mayonnaise
is for health-minded individuals who, like us, may
not have had mayonnaise in their refrigerators for
a number of years. Based on the writing of Dr.
Mary Enig of The Weston A. Price Foundation,
this delightful spread combines olive oil, coconut
oil and sesame oil to deliver a healthy balance of
essential fatty acids in a distinctive natural flavor blend unlike
any other mayonnaise on the market.
In this unique organic mayo you will discover the raw taste of a centrifuged olive oil with its olive taste, the raw tahini taste characteristic of sesame seeds and the gentle, sweet taste of raw coconuts. Each oil provides a very distinctive, natural flavor and the blend creates a organic mayo unlike any other mayonnaise on the market.
So what are the ingredients in this Organic Mayo?
- Certified Organic, (Raw) Centrifuged Extra Virgin Olive Oil
- Certified Organic, (Raw) Unrefined Sesame Seed Oil
- Certified Organic, (Raw) Centrifuged Extra Virgin Coconut Oil
- Certified Organic, Eggs
- Certified Organic, Vinegar
- Certified Organic, Spices (Ground Mustard, Garlic, Onion & Paprika)
- Certified Organic, Evaporated Cane Juice
- Sea Salt
We feel we have a genuine winner and are very excited to be able to provide this certified organic mayonnaise to our customers. It is rich, creamy and delicious.
A necessity for sauces, dips, sandwiches and dressings.
A blessing for quick and easy sandwiches or salads.
A true blessing for families with a fast paced lifestyle.
Organic Mayo has a 18 Month shelf life from date of manufacture.
If you haven't had a chance to try this organic mayonnaise, now would be a good time.
Storage: Organic Mayo is best when stored at 35 to 85° F. Freezing of organic mayonnaise will cause it to separate as the emulsion breaks. This occurs with all mayonnaise, not just ours. The optimum place to store our organic mayonnaise, once it is opened, is the door of your refrigerator.
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