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Often substituted for honey, maple syrup or sugar, agave nectar is a sweet, low glycemic alternative to commercial sweeteners that is vegan, gluten free, and sweeter than honey! Our agave nectar selection is certified organic, suitable for diabetics, and made from 100 percent agave plant, a cactus-like plant native to Mexico. Use agave in baking recipes, pour on pancakes and waffles, use in desserts, and use as a liquid, quick dissolving sweetener for beverages such as coffee or iced tea.
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