Coconut oil is one of nature’s most beneficial, nutritious and easily
digestible culinary oils. Omega Nutrition coconut oil has no significant
coconut taste or smell.
Coconut oil is trans-fat
free, excellent for high heat cooking, and beneficial for a variety of
conditions. Omega Nutrition Certified Organic Coconut Oil is significant plant
source of lauric acid. Noted fats and lipid scientist Dr. Mary Enig PhD has
stated "Lauric acid may prove to be a conditionally essential saturated fatty
acid, and the research to establish this fact around the world needs to be
vigorously promoted." Lauric acid has been shown in various scientific studies
to contain bacterial and anti-viral properties, making it especially important
for immune-suppressed individuals. A form of lauric acid is found naturally in
human milk and helps to keep infants from being infected by viruses and
bacteria.
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