This rich and creamy hazelnut chocolate spread is more than simply a nut butter, it is a delicious certified organic hazelnut butter with the added benefits of cocoa.
After a big success with their organic fruit spreads, Rigoni di Asiago is proudly producing an Organic Chocolate Hazelnut Nocciolata, a 100% organic hazelnut spread, to the US market. The product was introduced in Italy almost five years ago and is already a top seller. The organic hazelnuts come from northern Italy in the Piedmont region, an area famous for the quality of its hazelnuts.
Nocciolata is deliciously versatile. It is equally good on its own or spread on bread, as well as adding a touch of luxury to cakes, crepes, tarts, and biscuits.
Easy to prepare as a filling or topping for cakes and tarts, it is a real artisan pastry specialty, making even the simplest of baked goods incomparable in taste and texture. Use this spread just like a nut butter! This wonderful, tasty organic chocolate hazelnut spread is certified organic.
Made from the finest organic raw cane sugar, organic sunflower oil, organic hazelnuts, organic cocoa, organic milk, organic cocoa butter, organic vanilla, and lecithin.
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