Ingredients: Ume plum juice, natural sea salt, shiso (perilla) leaf.
This is the ruby-red juice that comes from the year-long process of making Umeboshi Plums. Oindo Ume Vinegar has a fragrant, lively tartness and subtle herbal flavor. Because it is made with salt, you can add less salt to your recipes. It is superb in combination with or instead of soy sauce and other seasonings. Sprinkle on cooked greens for a simply delicious taste sensation! Try it in pan-fried or baked dishes, such as fried rice and vegetable casseroles. Ume vinegar is especially tasty in salad dressings. Or try a few drops in a glass of cold water for a thirst-quenching drink!
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