Stevia is a herb 200-300 times sweeter than sugar that is not only safe for diabetics but helps regulate glucose levels by strengthening the pancreas.
If there were a delicious tasting, naturally sweetened, Ready-to-Drink Beverage with no carbohydrates, no calories, no artificial sweeteners, no sugar, and no preservatives, it could directly lead to decreased incidences of diabetes, obesity, cancer, and heart disease in North America. This niche is now being filled by Zero Carb Astraya.
Sugar is directly associated with diabetes and obesity but is also a stimulant along with caffeine, taurine, ephedrine and guarana and directly increases the stress in our already stressful lives by over-stimulating the heart and adrenal glands and straining the liver and pancreas. And artificial sweeteners are associated with everything from shrunken thymus glands to cancer. Currently aspartame is under unprecedented scrutiny as evidenced by recent lawsuits filed in California against companies that use aspartame in their food and beverage products.
Stevia is a plant native to Paraguay that has been used as a sweetener for thousands of years. Stevia is 200-300 times sweeter than sugar, does not exacerbate blood sugar or candidiasis problems, and is safe for diabetics. This is the highest quality stevia we have found, with no bitterness or bad aftertaste. The reason for this high quality is the fact that Astraya uses a minimum of 80% rebaudioside-A, which reduces the amount of bitter steviosides. What results is a stevia that has a complex, pleasing sweetness and no bitterness or grassiness. Even if you’ve tried stevia before, you simply must try Astraya stevia.
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