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In a blender or food processor, add the cashews, brazil nuts, and water and blend until smooth for around 3 minutes. Add the agave, vanilla and Makai Pure™ Gourmet Sea Salt. Blend until all combined and one color. In a serving bowl place the washed and dried berries and pour the cashew cream on top, serve immediately. Enjoy!
VEGAN and RAW
Yield: 4 Servings
Prep time: 5 minutes
Total: 10 minutes
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